A Journey into the Flavours of Cameroon

On May 2, 2025, Makala Mboa e.V. organized a cultural event celebrating the richness and diversity of Cameroonian cuisine.

Corinne Josiane presented a selection of traditional dishes and culinary products, including Ndolé, Eru, grilled specialties, plantain, cassava and sweet potato chips, accompanied by natural juices such as hibiscus (bissap) and ginger juice.

The event brought together many participants in a warm and festive atmosphere, enhanced by live music from a DJ.

The products presented by Corinne Josiane were very well received and greatly appreciated by the guests.

Makala Mboa e.V. warmly thanks Corinne Josiane, all participants, volunteers and supporters for contributing to the success of this wonderful cultural and culinary event.